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SafetyLit Journal Details

We are unable to provide photocopies of any the articles and reports abstracted in SafetyLit updates. Where possible, links have been provided to the publisher of the material and contact information for the corresponding author is listed. Please consider asking your library to subscribe to the journals from which these abstracts have been gathered.

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Food science and biotechnology

Abbreviation: Food Sci. Biotechnol.

Published by: Korean Society of Food Science and Technology

Publisher Location: Seoul, Korea, Republic of (South Korea)

Journal Website:
http://link.springer.com/journal/10068

Alt: URL:
https://www.ncbi.nlm.nih.gov/pmc/journals/3491/


Range of citations in the SafetyLit database: 2016; 25(Suppl 1) -- 2016; 25(Suppl 1)

Publication Date Range: 1998 --

Number of articles from this journal included in the SafetyLit database: 1
(Download all articles from this journal in CSV format.)

pISSN = 1226-7708 | eISSN = 2092-6456
LCCN = 00243048 | USNLM = 9816587 | OCLC = 43523936


Find a library that holds this journal: http://worldcat.org/issn/12267708

Journal Language(s): English

Title preceded by: Foods and biotechnology [ISSN 1225-5173]