Citation

Cuccioloni M, Sparapani L, Amici M, Lupidi G, Eleuteri AM, Angeletti M. Biochim. Biophys. Acta 2004; 1702(2): 199-207.

Copyright

(Copyright © 2004, Elsevier Publishing)

DOI

10.1016/j.bbapap.2004.08.019

PMID

15488772

Abstract

Serpins are a superfamily of structurally linked proteins with interesting functional properties. Most serpins act as proteinase suicide inhibitors and play a key role in a number of physiological processes. Structural flexibility properties make serpins extremely available to conformational transitions, often causing changes in protein function. Ovalbumin is a member of the serpin family that is not able to inhibit serine proteinases in its native form. In contrast, I-ovalbumin, the product of a heating transition, is a potent reversible serine proteinase inhibitor. In this paper, a detailed equilibrium and kinetic characterization of the interaction between the serpin ovalbumin and bovine trypsin, using a resonant mirror technique, is reported. This methodology revealed that the high affinity interaction between the two binding partners is characterized by high kinetic association constants and low kinetic dissociation constants. The modulation exerted by protons in solution, examined taking into account structural motifs characterizing the binding interface between the two macromolecules, suggests an interaction reminiscent of that observed for the binding of other serine proteases to their ligands.

Language: en

Keywords

Animals; Biosensing Techniques; Cattle; Chickens; Hydrogen-Ion Concentration; Models, Theoretical; Ovalbumin; Protein Binding; Serine Proteinase Inhibitors; Surface Plasmon Resonance; Trypsin