Citation

Gold S, Gutierrez-Huerter O G, Trautrims A. Nat. Food 2021; 2(9): 644-645.

Copyright

(Copyright © 2021, Holtzbrinck Springer Nature Publishing Group)

DOI

10.1038/s43016-021-00348-z

PMID

37117462

Abstract

Labour exploitation in the agrifood sector must be addressed for sustainability. Data-driven methodologies can identify risk hotspots and facilitate development of mitigation strategies.

Agrifood supply chains have high risk of labour exploitation. Around two million people work under conditions of modern slavery and forced labour -- at the most extreme end of the labour exploitation continuum -- in this sector...

Language: en