Citation

Costa PR, Marqués A, Diogène J. Toxins (Basel) 2019; 11(10): e11100558.

Affiliation

IRTA Institute of Agrifood Research and Technology, IRTA, Ctra. Villafranco, 5, 43540 Sant Carles de la Ràpita, Spain. Jorge.Diogene@irta.cat.

Copyright

(Copyright © 2019, MDPI: Multidisciplinary Digital Publishing Institute)

DOI

10.3390/toxins11100558

PMID

31554162

Abstract

Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...].

Language: en