Citation

Li XQ, Kan BT, Luan XR, Zheng YY, Ma S, Lin Y, Zhang J, Jian XD. Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi 2018; 36(12): 935-937.

Affiliation

Nursing college of Shandong University, Qilu hospital of shandong university, Jinan 250012, China.

Copyright

(Copyright © 2018, Tianjin shi lao dong wei sheng yan jiu suo)

DOI

10.3760/cma.j.issn.1001-9391.2018.10.015

PMID

30812085

Abstract

Objective: To investigate a poisonous mushroom poisoning incident and analyze its clinical data. Methods: Investigate a poisonous mushroom poisoning incident in a place in Shandong in July 2018, at the same time, the clinical data of 2 cases of mushroom poisoning were analyzed and summarized. Results: The incident was caused by a poisoning incident caused by residents eating poisonous mushrooms. The poisonous mushroom in this incident was identified as a scaled white goose cream. Two patients with poisoning developed gastrointestinal symptoms such as nausea and vomiting, abdominal pain and diarrhea, and liver damage occurred later. After active rescue and treatment, one patient was discharged from hospital, and the other patient developed acute pulmonary embolism during the treatment. He was discharged after interventional thrombolysis and follow-up treatment. Conclusion: After investigation, the incident was caused by the ingestion of poisonous mushrooms mainly based on the scalloped white goose cream. After active treatment, they were cured and discharged.

Language: zh

Language: zh

Keywords

Poisoning incident; Poisonous mushroom