Citation

McGuire F, Hegarty M, Jennings P, Marsden P, Smith L. Ir. Med. J. 2017; 110(6): 583.

Affiliation

Department of Public Health, HSE Midlands, Area Office, Tullamore, Co Offaly.

Copyright

(Copyright © 2017, Winstone Publishing)

DOI

unavailable

PMID

28952673

Abstract

Burns and scalds are preventable injuries in children that typically occur in the home. This study aimed to examine the role of hot beverage scalds in paediatric burn admissions in order to identify key target audiences for future safety strategies. Using the Hospital Inpatient Enquiry System (HIPE) a retrospective study of paediatric burn admissions in 2014 examined demographics, cause and severity of injury and location of occurrence. There were 233 paediatric discharges (age 0-18 yrs.) with a principal diagnosis of burn injury; 57% of these occurred in children under three years and 95% of these occurred in the home. Scalds caused 74% of burn injuries; hot beverages accounted for least 33% of these of which 77% were partial thickness and 73% were upper body burns. Effective hot beverage scald prevention strategies, targeted towards caregivers in the home, are required.

Language: en