Citation

Turner AD, Dhanji-Rapkova M, Coates L, Bickerstaff L, Milligan S, O'Neill A, Faulkner D, McEneny H, Baker-Austin C, Lees DN, Algoet M. Mar. Drugs 2017; 15(9): e15090277.

Affiliation

Centre for Environment Fisheries and Aquaculture Science (CEFAS), Food Safety Group, Barrack Road, Weymouth, Dorset DT4 8UB, UK. myriam.algoet@cefas.co.uk.

Copyright

(Copyright © 2017, Molecular Diversity Preservation International)

DOI

10.3390/md15090277

PMID

28867772

Abstract

Tetrodotoxins (TTXs) are traditionally associated with the occurrence of tropical Pufferfish Poisoning. In recent years, however, TTXs have been identified in European bivalve mollusc shellfish, resulting in the need to assess prevalence and risk to shellfish consumers. Following the previous identification of TTXs in shellfish from southern England, this study was designed to assess the wider prevalence of TTXs in shellfish from around the coast of the UK. Samples were collected between 2014 and 2016 and subjected to analysis using HILIC-MS/MS.

RESULTS showed the continued presence of toxins in shellfish harvested along the coast of southern England, with the maximum concentration of total TTXs reaching 253 µg/kg. TTX accumulation was detected in Pacific oysters (Crassostreagigas), native oysters (Ostreaedulis) common mussels (Mytilusedulis) and hard clams (Mercenariamercenaria), but not found in cockles (Cerastodermaedule), razors (Ensis species) or scallops (Pectenmaximus). Whilst the highest concentrations were quantified in samples harvested during the warmer summer months, TTXs were still evident during the winter. An assessment of the potential causative factors did not reveal any links with the phytoplankton species Prorocentrumcordatum, instead highlighting a greater level of risk in areas of shallow, estuarine waters with temperatures above 15 °C.

Language: en

Keywords

HILIC-MS/MS; Tetrodotoxin Shellfish Poisoning (TSP); Tetrodotoxins; UK shellfish; bivalve molluscs