Citation

Tezera ST, Chercos DH, Dessie A. J. Occup. Med. Toxicol. 2017; 12: 22.

Affiliation

Department of Environmental and Occupational Health and Safety, Institute of Public Health, University of Gondar, P.O. Box 196, Gondar, Ethiopia.

Copyright

(Copyright © 2017, Holtzbrinck Springer Nature Publishing Group - BMC)

DOI

10.1186/s12995-017-0169-2

PMID

28785297

PMCID

PMC5544972

Abstract

BACKGROUND: According to International Labor Organization (ILO), occupational accidents and work-related diseases are the causes for millions of deaths of workers every year. In addition, many millions of workers suffer non-fatal injuries and illnesses. This research was conceived with aim to assess safety practices and associated factors among employees of Dashen brewery Share Company, Ethiopia.

METHOD: Institutionalbased cross-sectional study was conducted to assess the level of self-reported safety practice and associated factors from February to March 2016, among Dashen brewery workers. Stratified sampling method was employed to select 415 study participants and the data was collected by using structured interview-administer questionnaire. Observational checklist was also used to ascertain the response given by interviewee.

RESULTS: Fourhundred 15 respondent were involved in this study. Of those individuals, almost three fourth (74.2%) of the participants were male and 43.4% of participants were single. Mean (SD) age of respondents were 28.18 (±8.67) years and half of the respondents (49.9%) were diploma holders. The finding of this study indicated that 87.2% of the respondents reported complying with good safety practice. Age, marital status, employment status, attitude, safety and health training, and management support were found to be main predictors for safety practices.

CONCLUSION: The level of self-reported safety practice in this study was good. Management commitment on safety and training of the employees about safety and health is very important and should be provided regularly.

Language: en

Keywords

Brewery factory; Ethiopia; Prevalence; Safety practice