Citation

Bonfanti L, Lippi G, Ciullo I, Robuschi F, Aloe R, Tarasconi S, Vassallo R, Cervellin G. Acta Biomed. Ateneo Parmense 2017; 87(3): 353-357.

Affiliation

University Hospital of Parma, Italy. labonfanti@ao.pr.it.

Copyright

(Copyright © 2017, Societa di Medicina e scienze naturali di Parma)

DOI

unavailable

PMID

28112707

Abstract

A 58 years healthy old woman was admitted to the Emergency Department (ED) with cardiac arrest due to ventricular fibrillation (VF). Appropriate cardiopulmonary resuscitation (CPR), multiple DC shocks and oro-tracheal intubation (OTI) were effective to induce recovery of spontaneous circulation (ROSC). After ROSC was achieved, the electrocardiogram (ECG) showed an idio-ventricular rhythm with atrioventricular dissociation. A transcutaneous pacing was hence applied and the patient was administered with isoproterenol. Simultaneously, her husband was evaluated in the ED for gastrointestinal symptoms occurred after assumption of home-made "tortelli" (ravioli-like pasta) stuffed with cheese and leaves of a plant which they supposed to be borage two days before admission. Borage, during the non-flowering seasons, can be easily confused with foxglove (Digitalis spp.), and this was the main clue to suspect poisoning. Both patients were given DigiFab®, a sheep antibody fragment with high affinity for digoxin. The woman was then admitted in intensive care unit (ICU), where a rapid clinical  improvement occurred, thus allowing discharge in a few days. The husband was instead discharged from the ED after clinical observation and ECG monitoring. In both cases, a significant plasma concentration of digoxin could be measured.

Language: en

Keywords

Borago Officinalis; Digitalis Purpurea; cardiac glycosides; digoxin; poisoning; toxicity