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Journal Article

Citation

Habibi P, Momeni R, Dehghan H. Jundishapur. J. Health. Sci. 2016; 8(2): e34303.

Copyright

(Copyright © 2016, School of Health, Ahvaz Jundishapur University of Medical Sciences)

DOI

10.17795/jjhs-34303

PMID

unavailable

Abstract

BACKGROUND: Being overweight is a characteristic that may influence a person's heat exchange.

Objectives: The purpose of this study was to assess the effect of body weight on heat strain indices in hot and dry climatic conditions.

Materials and Methods: This study was completed with a sample of 30 participants with normal weights, as well as 25 participants who were overweight. The participants were physically inactive for a period of 120 minutes in a climatic chamber with hot and dry conditions (22 - 32°C and with 40% relative humidity (RH)).The physiological strain index (PSI) and heat strain score index (HSSI) questionnaires were used. Simultaneous measurements were completed during heat exposure for periods of five minutes. The resting periods acted as the initial measurements for 15 minutes.

Results: In both groups, oral temperature, heart rate, and thermal perceptual responses increased during heat exposure. The means and standard deviations of heart rate and oral temperature were gathered when participants were in hot and dry climatic conditions and were not physically active. The heart rates and oral temperatures were 79.21 ± 5.93 bpm and 36.70 ± 0.45°C, respectively, for those with normal weights. For overweight individuals, the measurements for heart rate and oral temperature reached 82.21 ± 8.9 bpm and 37.84 ± 0.37°C, respectively.

Conclusions: The results showed that, compared to participants with normal weights, physiological and thermal perceptual responses were higher in overweight participants. Therefore, overweight individuals should avoid hot/dry weather conditions to decrease the amount of heat strain.

Keywords: Body Mass Index (BMI); Heat Strain Indices; Climatic Conditions; Overweight

Available: http://jjhsci.portal.tools/?page=article&article_id=34303


Language: en

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