Citation

Avigan MI, Mozersky RP, Seeff LB. Int. J. Mol. Sci. 2016; 17(3): 331.

Affiliation

6403 Hillmead Rd, Bethesda, MD 20817, USA. mahler68@hotmail.com.

Copyright

(Copyright © 2016, Molecular Diversity Preservation International)

DOI

10.3390/ijms17030331

PMID

26950122

Abstract

In the United States (US), the risk of hepatotoxicity linked to the widespread use of certain herbal products has gained increased attention among regulatory scientists. Based on current US law, all dietary supplements sold domestically, including botanical supplements, are regulated by the Food and Drug Administration (FDA) as a special category of foods. Under this designation, regulatory scientists do not routinely evaluate the efficacy of these products prior to their marketing, despite the content variability and phytochemical complexity that often characterizes them. Nonetheless, there has been notable progress in the development of advanced scientific methods to qualitatively and quantitatively measure ingredients and screen for contaminants and adulterants in botanical products when hepatotoxicity is recognized.

Language: en