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Journal Article

Citation

Swart LA, Seedat M, Nel J. Addiction 2015; 110(4): 595-601.

Affiliation

Institute for Social and Health Sciences, University of South Africa, Johannesburg, South Africa; Medical Research Council/University of South Africa, Violence Injury and Peace Research Unit, Johannesburg, South Africa.

Copyright

(Copyright © 2015, John Wiley and Sons)

DOI

10.1111/add.12825

PMID

25588696

Abstract

AIMS: To describe the blood alcohol concentration (BAC) of adolescent homicide victims in Johannesburg, South Africa and to identify the victim and event characteristics associated with a positive BAC at the time of death.

DESIGN: Logistic regression of mortality data collected by the National Injury Mortality Surveillance system (NIMSS). SETTING: Johannesburg, South Africa. PARTICIPANTS: 323 adolescent (15-19 years) homicide victims for the period 2001 to 2009 who had been tested for the presence of alcohol. MEASUREMENTS: Data on the victims' BAC level, demographics, weapon or method used, scene, day and time of death were drawn from NIMSS.

FINDINGS: Alcohol was present in 39.3% of the homicide victims. Of these, 88.2% had a BAC level equivalent to or in excess of the South African limit of 0.05 g/100 ml for intoxication. Multivariate logistic analysis showed that a positive BAC in homicide victims was significantly associated with the victim's sex (male: odds ratio [OR] = 2.127; 95% confidence intervals [CI]: 1.012 to 4.471), victim's age (18-19 years: OR = 2.364; CI: 1.343 to 4.163); weapon used (sharp instruments: OR = 2.972; CI: 1.708 to 5.171); and time of death (weekend: OR = 3.149; CI: 1.842 to 5.383; night time: OR = 2.175; CI: 1.243 to 3.804).

CONCLUSIONS: Excessive alcohol consumption is associated with a substantial proportion of adolescent homicides in Johannesburg, South Africa, and is more prevalent among male and older adolescent victims and in victims killed with sharp instruments, over the weekends and during the evenings. This article is protected by copyright. All rights reserved.


Language: en

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