Citation

Rudin O, Stauffer E, Cramer Y, Krämer M. Beitr. Gerichtl. Med. 1989; 47: 69-71.

Vernacular Title

Glutaminsäure-Gruppenintoxikation. Sogenanntes China-Restaurant-Syndrom.

Copyright

(Copyright © 1989, Verlag Franz Deuticke)

DOI

unavailable

PMID

2573344

Abstract

After eating a soup 10 persons (out of 100) fell sick; within 10 minutes they suffered from nervous muscle convulsions, trembling, mouth desiccation and dilatation of the pupils. The soup contained glutamate as flavour enhancer in an unusually high concentration of 31 grams per litre.

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