Citation

Freeman EE, Roy-Gagnon MH, Samson E, Haddad S, Aubin MJ, Vela C, Zunzunegui MV. PLoS One 2013; 8(5): e63315.

Affiliation

Department of Ophthalmology, Université de Montréal, Montreal, Quebec, Canada ; Centre de Recherche, Hôpital Maisonneuve-Rosemont, Montreal, Quebec, Canada.

Copyright

(Copyright © 2013, Public Library of Science)

DOI

10.1371/journal.pone.0063315

PMID

23675477

Abstract

PURPOSE: Using a world-wide, population-based dataset of adults, we sought to determine the frequency of far visual difficulty and its associated risk factors. METHODS: The World Health Survey (WHS) was conducted in 70 countries throughout the world in 2003 using a random, multi-stage, stratified, cluster sampling design of adults ages 18 years and older. Far vision was assessed by asking "In the last 30 days, how much difficulty did you have in seeing and recognizing a person you know across the road (i.e. from a distance of about 20 meters)?". Responses included none, mild, moderate, severe, or extreme/unable. The income status of countries was estimated using gross national income per capita data from 2003 from the World Bank. Prevalence and regression estimates were adjusted to account for the complex sample design. RESULTS: 21% of adults reported any visual difficulty. The rate varied by the income status of the country with the percentage who had any visual difficulty being 24%, 23%, and 13% in low, middle, and high income countries, respectively. Five percent of people reported severe or extreme visual difficulty with rates in low, middle, and high income countries of 6%, 5%, and 2% respectively. Risk factors for visual difficulty included older age, female sex, poorer socioeconomic status, little to no formal education, and diabetes (P<0.05). CONCLUSIONS: One out of five adults in the WHS reported some degree of far visual difficulty. Given the importance of vision to living an independent life, better access to quality eye care services and life course factors affecting vision health (e.g. repeated eye infections, diet lacking vitamin A) must receive adequate attention and resources, especially in low and middle income countries.

Language: en