Citation

Jones JC. J. Fire Sci. 2003; 21(4): 299-304.

Copyright

(Copyright © 2003, SAGE Publishing)

DOI

10.1177/0734904103021004004

PMID

unavailable

Abstract

Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.

Language: en