Citation

Lu JL. Int. J. Occup. Safety Ergonomics 2011; 17(4): 445-453.

Affiliation

National Institutes of Health, University of the Philippines, Manila, Philippines. jinky_lu@yahoo.com.

Copyright

(Copyright © 2011, Centralny Instytut Ochrony Pracy - Państwowy Instytut Badawczy, Publisher Informa - Taylor and Francis Group)

DOI

unavailable

PMID

22152509

Abstract

This study aimed to determine unsafe farming practices, nonergonomically designed equipment, and possible adverse health effects of pesticide exposure. Data were gathered with a structured survey, physical examination and blood extraction. Environmental monitoring was done for vegetables to determine multipesticide residue. Forty-eight percent of respondents reported feeling sick because of work. Vegetable residue was found in 16.67% of the samples. Vegetable profenofos of ˜1 mg exceeded the necessary average daily intake of a maximum of 0.006 mg. Data also showed nonergonomically designed tools and unsafe work practices that increased pesticide exposure such as re-entering recently sprayed areas, a damaged backpack sprayer, spills during spraying, and no ventilation in greenhouses.

Language: en