Citation

Lang K. Z. Ernahrungswiss. Suppl. 1973; 16: 95-110.

Vernacular Title

Differente Substanzen in Lebensmitteln.

Copyright

(Copyright © 1973, Dietrich Steinkopff Verlag)

DOI

unavailable

PMID

4522850

Abstract

[Abstract unavailable]

Language: de