Citation

Solomon C. Occup. Med. 2002; 52(8): 461-466.

Affiliation

MRC Environmental Epidemiology Unit, Southampton General Hospital, Southampton SO16 6YD, UK. cls@mrc.soton.ac.uk

Copyright

(Copyright © 2002, Oxford University Press)

DOI

unavailable

PMID

12488516

Abstract

The rate of occupational accidents in British agriculture is higher than in most other industries. The most common fatal accidents are those involving vehicles and machinery, falls from a height and electrocution. A substantial proportion of reported non-fatal injuries in agricultural employees is attributable to manual handling, but among self-employed farmers the contribution is much smaller. Few data are available on longer-term determinants of risk, but accidental deaths are most frequent in July, August and September. The main approaches to preventing agricultural accidents are through engineering improvements, and education and training of the workforce. The introduction of roll-over protection structures for tractors has been an important development in recent decades. Other engineering controls include guards for power take off shafts, guard rails to prevent falls, better handling facilities for animals and closed transfer systems for pesticides. Training on safety is available from several sources, but its effectiveness in reducing accidents is uncertain.

Language: en