Citation

MMWR Morb. Mortal. Wkly. Rep. 1997; 46(51): 1221-1224.

Copyright

(Copyright © 1997, (in public domain), Publisher U.S. Centers for Disease Control and Prevention)

DOI

unavailable

PMID

9427213

Abstract

Many heating appliances rely on combustion of carbon-based fuels and therefore are potential sources of health-threatening indoor air pollution. Most combustion heating appliances are vented to the outside of buildings to facilitate removal of the products of combustion, which include carbon monoxide (CO), carbon dioxide, nitrogen dioxide, and water vapor. However, some combustion heating devices may be unvented (e.g., kerosene- and propane-fueled space heaters, some gas-fueled log sets, and cooking devices used improperly for heating), and the use of such unvented devices in closed settings may be associated with risks for exposure to toxic gases and other emissions. This report presents an analysis of data from the Third National Health and Nutrition Examination Survey (NHANES III) to estimate the number and regional distribution of adults using unvented residential heating appliances and stoves or ovens misused as heating devices in the United States during 1988-1994. The findings indicate that the percentage of adults using these devices was higher in the South, among low-income groups, among blacks, and among rural residents, and underscore the need for public education about the health risks associated with exposure to elevated levels of combustion by-products. NHANES III collected data from approximately 20,000 adults about household characteristics, including the prevalence of various types of residential heating appliances, the use of unvented combustion space heaters, and use of stoves or ovens specifically for heating during the previous year. NHANES weights were used to obtain national estimates based on these responses. Because responses by race/ethnicity other than for whites and blacks were too small for reliable estimates, responses from all others were combined.

Language: en