Citation

Oztekin-Mat A. Ann. Pharm. Fr. 1994; 52(5): 260-265.

Vernacular Title

Les intoxications d'origine vegetale en Turquie.

Affiliation

Département de Pharmacognosie, Faculté de Pharmacie, Université d'Istanbul, Turquie.

Copyright

(Copyright © 1994, Elsevier Publishing)

DOI

unavailable

PMID

7857034

Abstract

In Turkey, the majority of the population live in rural areas where they use wild plants as food and medicine. The confusion of an edible plant with a poisonous one give rise to serious poisoning which may even result in death. The incidence of plant poisoning in Turkey is about 6% and especially high among children between ages of 2 and 11 living in rural areas. The number of species that cause poisoning is around twenty and Hyoscyamus niger (Solanaceae), Colchicum species (Liliaceae), Conium maculatum (Umbelliferae) and Prunus species (Rosaceae) are the most important. Mushroom poisoning is more frequent in spring and fall. The main reasons are their widespread usage as food and the inexperience of the gatherers in distinguishing the edibles from the poisonous. Amanita phalloides, A. verna, A. muscaria, A. pantherina are responsible for severe cases of poisoning.

Language: fr