Citation

Krzyszycha R, Bielak J. Ann. Univ. Mariae Curie Sklodowska - D: Med. 2004; 59(2): 351-353.

Affiliation

Department of Clinical Dietetics and Health Sciences, Skubiszewski Medical University of Lublin.

Copyright

(Copyright © 2004, Uniwersytetu Marii Curie Sklodowskies)

DOI

unavailable

PMID

16146106

Abstract

The aim of the paper was to characterize the chemical factors and their sources which are the most common causes of food poisonings in humans.