Citation

Sosan MB, Akingbohungbe AE. Arch. Environ. Occup. Health 2009; 64(3): 185-193.

Affiliation

Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, Nigeria. msosan@oauife.edu.ng

Copyright

(Copyright © 2009, Informa - Taylor and Francis Group)

DOI

10.1080/19338240903241077

PMID

19864221

Abstract

The authors assessed occupational exposure hazards among cacao farmers in Southwestern Nigeria. They administered structured questionnaires, supplemented with oral interviews, to 150 farmers to obtain information on insecticide use and perception of safety measures. The farmers used lindane, diazinon, endosulfan, and propoxur for cacao mirid control. Factors promoting exposure included eating and drinking during spraying operations, failure to use protective clothing, improper storage and disposal of insecticides. Varying proportions of the farmers experienced common symptoms associated with exposure hazards. Few presented for medical treatment with complaints of frequent fever, strained breathing, sleeplessness, loss of memory, etc., symptoms which are suggestive of chronic pesticide poisoning. The authors concluded that biological monitoring of the effects of insecticides on the health of the farmers is urgently needed together with awareness campaign and training on pesticide safety measures.

Language: en