TY  - JOUR
PY  - 2019//
TI  - Gastric perforation associated with the intake of ice cream with liquid nitrogen
JO  - Revista de gastroenterología del Perú
A1  - Guzmán, John
A1  - González, Angélica
A1  - McBrown, María Victoria
A1  - Montoya, Andres
A1  - Rincon, Reinaldo
A1  - Concha, Alejandro
A1  - Ibañez, Heinz
SP  - 364
EP  - 366
VL  - 39
IS  - 4
N2  - Liquid nitrogene ingestion is a frecuent cause of gastric perforation. It is unknown how this compound afects the gatrointestinal tissue, it mechanisisms of injury and the clinical consecuences. Nowadays, the use of liquid nitrogene in gastronomy is becoming a tendency, for this reason it is important to identify the potencial healt effects of this compound when is not correctly manipulated. The following article describes a secondary gastric perforation, as a consecuence of the consumption of ice cream prepared with liquid nitrogene.<p />  <p>Language: es</p>
LA  - es
SN  - 1022-5129
UR  - http://dx.doi.org/
ID  - ref1
ER  -