TY  - JOUR
PY  - 2016//
TI  - Mushroom poisoning: an overlooked cause of acute liver injury in China
JO  - Liver international
A1  - Geng, Jiawei
A1  - Cao, Zhengyu
A1  - Ma, Xiuying
A1  - Shi, Yingjie
A1  - Wang, Yi
A1  - Pan, Qiuwei
SP  - 468
EP  - 469
VL  - 37
IS  - 3
N2  - Misidentification and ingestion of a toxic mushroom as an edible species could lead to mushroom poisoning. Karvellas et al. have comprehensively described the characteristics and outcomes of patients with liver insufficiency caused by mushroom poisoning in the US (1, 2). These cases are unusually rare in the US, but in countries where mushroom consumption is common, it is a major entity of toxic plant exposure to encounter in the clinic. This article is protected by copyright. All rights reserved.<br><br>This article is protected by copyright. All rights reserved.<p />  <p>Language: en</p>
LA  - en
SN  - 1478-3223
UR  - http://dx.doi.org/10.1111/liv.13334
ID  - ref1
ER  -