@article{ref1,
title="Chemical composition of commercial cannabis",
journal="Journal of agricultural and food chemistry",
year="2024",
author="Wishart, David S. and Hiebert-Giesbrecht, Mickel and Inchehborouni, Gozal and Cao, Xuan and Guo, An Chi and LeVatte, Marcia A. and Torres-Calzada, Claudia and Gautam, Vasuk and Johnson, Mathew and Liigand, Jaanus and Wang, Fei and Zahrei, Shirin and Bhumireddy, Sudarshana and Wang, Yilin and Zheng, Jiamin and Mandal, Rupasri and Dyck, Jason R. B.",
volume="ePub",
number="ePub",
pages="ePub-ePub",
abstract="Cannabis is widely used for medicinal and recreational purposes. As a result, there is increased interest in its chemical components and their physiological effects. However, current information on cannabis chemistry is often outdated or scattered across many books and journals. To address this issue, we used modern metabolomics techniques and modern bioinformatics techniques to compile a comprehensive list of >6000 chemical constituents in commercial cannabis. The metabolomics methods included a combination of high- and low-resolution liquid chromatography-mass spectrometry (MS), gas chromatography-MS, and inductively coupled plasma-MS. The bioinformatics methods included computer-aided text mining and computational genome-scale metabolic inference. This information, along with detailed compound descriptions, physicochemical data, known physiological effects, protein targets, and referential compound spectra, has been made available through a publicly accessible database called the Cannabis Compound Database (https://cannabisdatabase.ca). Such a centralized, open-access resource should prove to be quite useful for the cannabis community.<p /> <p>Language: en</p>",
language="en",
issn="0021-8561",
doi="10.1021/acs.jafc.3c06616",
url="http://dx.doi.org/10.1021/acs.jafc.3c06616"
}