@article{ref1,
title="Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours",
journal="Health psychology review",
year="2020",
author="Langfield, Tess and Pechey, Rachel and Pilling, Mark A. and Marteau, Theresa M.",
volume="ePub",
number="ePub",
pages="ePub-ePub",
abstract="Much of the global burden of disease is attributable to unhealthy behaviour, including excessive consumption of alcohol and sugar-sweetened beverages. Developing effective methods to change these drinking behaviours could inform policies to improve population health. In line with an increasing interest in environmental-level interventions - i.e. changing the environment in which a behaviour occurs in order to change the behaviour of interest - this review first describes the existing evidence of the impact of glassware design (including capacity and shape) on drinking behaviours (e.g. at the 'micro' level - including sip size, as well as at the macro level - including amount consumed). The roles of two sets of possible underlying mechanisms - perception and affordance - are also explored. Finally, this review sets out a provisional typology of drinking behaviours to enable more systematic approaches to the study of these behaviours. While there is a paucity of evidence - in particular on measures of consumption - this growing evidence base suggests promising targets for novel interventions involving glassware design to reduce the consumption of drinks that harm health.   Trial registration: ISRCTN.org identifier: ISRCTN10456720..<p /> <p>Language: en</p>",
language="en",
issn="1743-7199",
doi="10.1080/17437199.2020.1842230",
url="http://dx.doi.org/10.1080/17437199.2020.1842230"
}