@article{ref1,
title="Puffer fish poisoning",
journal="Journal of accident and emergency medicine",
year="1995",
author="Lau, Fei Lung and Wong, Chun-Kwan and Yip, S. H.",
volume="12",
number="3",
pages="214-215",
abstract="Seven Vietnamese boat-people in Tai A Chau Detention Centre in Hong Kong caught, barbecued and ate a puffer fish. After 2 h, two of them developed severe symptoms of numbness and vomiting, while the remaining five subjects developed symptoms about 18 h later. They were all transferred to Queen Elizabeth Hospital. One patient died, and the others made an uneventful recovery.<p /> <p>Language: en</p>",
language="en",
issn="1351-0622",
doi="",
url="http://dx.doi.org/"
}