@article{ref1,
title="A hot new way to measure aggression: Hot sauce allocation",
journal="Aggressive behavior",
year="1999",
author="Lieberman, Jayme D. and Solomon, Suniti and Greenberg, Jeff and McGregor, HA",
volume="25",
number="5",
pages="331-348",
abstract="Laboratory experiments investigating aggressive behavior have operationalized and assessed aggression in a variety of ways; however, these measures are often problematic because they do not create a situation in which participants perceive potential for real harm to come to the target, there is a risk of actual harm to the target, or they are too familiar to participants. To overcome these limitations, we developed a new method for measuring aggression, specifically, the amount of hot sauce administered to a target known to dislike spicy foods. We summarize a series of experiments assessing theory-based hypotheses regarding aggression in which this measure is employed, We then briefly consider the strengths and limitations of this new measure. <p />",
language="en",
issn="0096-140X",
doi="",
url="http://dx.doi.org/"
}