@article{ref1,
title="Safety and nutritional value of novel foods",
journal="Bibliotheca Nutritio et Dieta",
year="1989",
author="Bender, A. E.",
volume="ePub",
number="43",
pages="224-231",
abstract="<p>[Abstract unavailable]</p><p>Language: en</p>",
language="en",
issn="0067-8198",
doi="",
url="http://dx.doi.org/"
}