@article{ref1,
title="Noxious food poisoning",
journal="MMWR: Morbidity and mortality weekly report",
year="1960",
author="Centers for Disease Control and Prevention, USA, ",
volume="9",
number="11",
pages="8-8",
abstract="Mr. F. A. Listick, Los Angeles City Health Department, reported that 2 persons became ill after eating wild mustard greens and other greens thought to be "poke salad” , later identified as the tree tobacco plant Nicotiana glauca. Symptoms developed within a period of one-half hour and included dizziness, blurred vision, vomiting, nausea, and diarrhea",
language="en",
issn="0149-2195",
doi="",
url="http://dx.doi.org/"
}