@article{ref1,
title="Ocular surface injury from a microwave superheated liquid",
journal="Cornea",
year="2004",
author="Gagnon, Michael R. and Walter, Keith A.",
volume="23",
number="2",
pages="204-206",
abstract="PURPOSE: To describe the ocular surface injury resulting from a microwave superheated liquid. METHODS: Case report. RESULTS: A 40-year-old man sustained an ocular surface injury from a microwave superheated liquid. The injury resulted in limbal stem cell damage requiring an autograft limbal stem cell transplantation. CONCLUSIONS: We are unaware of previous reports of microwave superheated liquids resulting in ocular injury. Microwave superheating of liquids is a potential ocular danger that should be brought to the attention of both ophthalmologists and their patients.<p /><p>Language: en</p>",
language="en",
issn="0277-3740",
doi="",
url="http://dx.doi.org/"
}