@article{ref1,
title="A means of direct determination of the biot number in oven heating tests: part ii - implications of the results for temperature measurement",
journal="Journal of fire sciences",
year="2003",
author="Jones, J. C.",
volume="21",
number="4",
pages="299-304",
abstract="Previously reported results for the Biot number in an oven heating test have been utilised in the calculation of convection coefficients, both to the sample itself and to a thermocouple measuring the oven temperature. A full heat balance on the thermocouple tip is performed in order to predict the accuracy with which the oven temperature - utilised in calculations following from oven heating experiments - can be measured.<p /><p>Language: en</p>",
language="en",
issn="0734-9041",
doi="10.1177/0734904103021004004",
url="http://dx.doi.org/10.1177/0734904103021004004"
}