@article{ref1,
title="Chemical poisoning [Louisiana]",
journal="MMWR: Morbidity and mortality weekly report",
year="1957",
author="Centers for Disease Control and Prevention, USA, ",
volume="6",
number="17",
pages="2-2",
abstract="Dr. J. D. Martin, Louisiana State Department of Health, has reported the occurrence of 3 cases of lead poisoning in 1 family. The patients experienced abdominal cramps, nausea, vomiting, diarrhea, and metallic taste from 45 minutes to 2 hours after eating duck. The duck had been killed in the southwestern part of the State and had been stored in a freezer for approximately 2 months prior to consumption. Chemical analysis of the remaining portion of the meat revealed the presence of 0.12 percent of lead (as Pb).",
language="en",
issn="0149-2195",
doi="",
url="http://dx.doi.org/"
}