@article{ref1,
title="Poisoning from noxious plants",
journal="MMWR: Morbidity and mortality weekly report",
year="1953",
author="Centers for Disease Control and Prevention, USA, ",
volume="2",
number="44",
pages="1-1",
abstract="The Los Angeles Health Department reports that 2 persons became ill 20 to 30 minutes following the ingestion of Brussels sprouts and tree tobacco obtained from a garden. The latter (Nicotlana glauca), was mistaken for Swiss chard, and the two plants were boiled together and served as a vegetable. The symptoms consisted of nausea and dizziness followed by great muscular weakness, dullness, and stupor. Diarrhea and vomiting followed. After 2 days a marked weakness of the eye muscles occurred resulting in double vision. Both patients recovered.",
language="en",
issn="0149-2195",
doi="",
url="http://dx.doi.org/"
}