@article{ref1,
title="Facilitating dietary change in renal disease: investigating patients’ perspectives",
journal="Journal of Renal Care",
year="2008",
author="Hollingdale, Rachel and Sutton, Debbie and Hart, Kathryn",
volume="34",
number="3",
pages="136-142",
abstract="Background: Renal diets are arguably the most restrictive for any patient group, and many of the restrictions contradict current recommendations for healthy eating.<p />",
language="",
issn="1755-6678",
doi="10.1111/j.1755-6686.2008.00034.x",
url="http://dx.doi.org/10.1111/j.1755-6686.2008.00034.x"
}