@article{ref1,
title="Hazards of microwave cooking: direct thermal damage to the pharynx and larynx",
journal="Journal of laryngology and otology",
year="1994",
author="Ford, G. R. and Horrocks, C. L.",
volume="108",
number="6",
pages="509-510",
abstract="A case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed.<p /><p>Language: en</p>",
language="en",
issn="0022-2151",
doi="",
url="http://dx.doi.org/"
}