@article{ref1,
title="Aluminium phosphide poisoning",
journal="Journal of Tropical Medicine and Hygiene",
year="1988",
author="Khosla, S. N. and Nand, N. and Khosla, P.",
volume="91",
number="4",
pages="196-198",
abstract="Aluminium phosphide is a poison being extensively used all over the world as a preservative of foodgrains. Its lethal effects on human beings are being increasingly seen. We report our experiences with 15 cases seen in a period of 2 years. All these patients had severe toxic effects such as shock, cardiac arrhythmias, pulmonary oedema and renal failure. Seven patients survived. Early recognition and management of this poison is essential.<p /> <p>Language: en</p>",
language="en",
issn="0022-5304",
doi="",
url="http://dx.doi.org/"
}